SAB Miller: SAB Learnerships X18

By | January 24, 2018

SAB Learnerships

SAB Miller is offering a Packaging Learnership to x18 Learners. This will provide applicants with an opportunity to enroll for a National Certificate in Food and Beverage Packaging, NQF 3.

Learners will enter into a one-year, fixed term contract with Newlands Brewery, during which time they will undergo both on-the-job and off-the-job learning, culminating in a national qualification.
Competence Requirements
Matric with mathematics
Computer literate
Self-directed and motivated
Problem solving skills
Attention to detail
Analytical ability
Be resourceful
Ability to work effectively in shift based teams
Ability to form effective relationships with coaches and mentors
No experience required
Output and Accountabilities
earnerships are a structured learning programme that combines off-the-job learning and on-the-job learning in an integrated programme.
The off-the- job component covers more theoretical aspects of the learning with work-based learning providing the opportunity for application of the theory and the further practical learning experiences required.

Further characteristics of a Learnership are:
1. Results in a national qualification registered on the National Qualification Framework (NQF)
2. The qualification is endorsed by the South African Qualifications Authority (SAQA) and quality assured by the FoodBev SETA
3. The qualification is written to reflect value adding skills required in the workplace and contains the outcomes and assessment criteria
4. Competence against the outcomes and assessment criteria is demonstrated and assessed in the workplace using a variety of assessment methods

Additional Information
The advert has minimum requirements listed. Management reserves the right to use additional / relevant information as criteria for short-listing.
Closing date: 02 February 2018
Employment Type Learnership
Location Newlands Brewery
Country Sudáfrica
City Cape Town
Reference Code: SAB-ZA-25512

How To Apply?

Apply online here.